Commis Chef — Training & Growth in Hotel Kitchen

Hotel Co 51 UK; Glasgow; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

Health Cash Plan

Hotel discounts

Food & Beverage discount

Parental pay

Pension scheme

Holiday allowance

Job summary

Courtyard by Marriott Glasgow SEC is seeking a Commis Chef for full-time work in our Hop Scotch restaurant. You’ll perform food preparation and basic cooking under supervision, rotating through sauces, vegetables, fish and butchery to build foundational culinary skills.

Ideal candidates will be fluent in English, with at least 1 year of kitchen experience, a passion for food, resilience under pressure and a willingness to grow within Marriott’s kitchen teams.

Qualifications

• Is flexible and creative.
• Has a real passion for food.
• Has team spirit.
• Has a minimum of 1 year experience.
• Is fluent in English.
• Is interested in all areas of the kitchen.
• Is ambitious to grow within the company.
• Is adaptable to every situation in hospitality.
• Is well organised and resistant to stress.

Responsibilities

• Maintaining high standards of hygiene.
• Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef.
• Measuring dish ingredients and portion sizes accurately.
• Dealing with deliveries and stock rotation.

Skills

1 year experience

Fluent English

Flexible

Creative

Team spirit

Ambitious

Adaptable

Well organised

Stress-resistant

Job description

Courtyard by Marriott Glasgow SEC is seeking a Commis Chef for full-time work in our Hop Scotch restaurant. You’ll perform food preparation and basic cooking under supervision, rotating through sauces, vegetables, fish and butchery to build foundational culinary skills.

Ideal candidates will be fluent in English, with at least 1 year of kitchen experience, a passion for food, resilience under pressure and a willingness to grow within Marriott’s kitchen teams.