Josper - Chef De Partie

Caprice Holdings Ltd; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a distinguished establishment known for its avant-garde approach to gastronomy as a Chef de Partie. This role offers an exciting opportunity to showcase your culinary expertise in a high-end environment, where creativity and precision are paramount. You'll be part of a dedicated kitchen brigade, working in a vibrant atmosphere surrounded by artistic inspiration. With a commitment to culinary excellence, you'll contribute to maintaining the restaurant's esteemed reputation while enjoying unrivalled opportunities for progression and generous benefits. Be a part of a team that values diversity and equal opportunity.

Benefits

Generous dining discount

Opportunities for progression

28 days holiday

Recommend a friend scheme

Exclusive discounts

Reward programmes

Long service awards

Qualifications

• Proven experience as a Chef de Partie or in a similar high-end culinary role.
• Strong understanding of various cooking techniques and cuisines.

Responsibilities

• Execute and oversee dish preparation in your section, ensuring quality.
• Collaborate with the team to create and refine innovative menu items.

Skills

Culinary Techniques

Attention to Detail

Menu Development

Team Collaboration

Education

Culinary Arts Diploma

Job description

Experience with Josper/Grill is a MUST for this role

Bacchanalia, situated in Berkeley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance, inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world, surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old artifacts.

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.

Key Responsibilities:

1. Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
2. Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
3. Maintain a clean and organized work station, adhering to food safety and sanitation standards.
4. Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
5. Assist in inventory management, ordering, and quality control of ingredients.
6. Contribute to menu development and bring ideas for continuous improvement.

Requirements:

• Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
• Strong understanding of various cooking techniques and cuisines.
• Attention to detail and a commitment to maintaining high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Benefits:

• Generous discount off your bill (including drinks) when dining in one of our restaurants across the Group.
• Unrivalled opportunities for progression across the Group.
• 28 days holiday, increasing with length of service up to 5 extra days.
• Recommend a friend scheme with great bonuses per individual referral.
• Exclusive access to discounts including gym memberships, travel, online shopping, gadgets, and more.
• Reward programmes, long service awards, staff recognition, and incentives.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity are recognised, valued, and encouraged.