Josper - Chef De Partie

Bacchanalia; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Chef de Partie to join their innovative kitchen team. This role offers the opportunity to work in a vibrant environment where creativity meets culinary excellence, surrounded by stunning decor and a commitment to high standards. As a Chef de Partie, you will play a vital role in maintaining the restaurant's reputation by executing dishes with precision and collaborating on menu development. Join a team that values diversity and equal opportunity while enjoying generous benefits and opportunities for progression within the group. If you thrive in a fast-paced kitchen and are eager to contribute to a distinguished establishment, this is the perfect role for you.

Benefits

Generous dining discounts

Opportunities for progression

28 days holiday

Recommend a friend scheme

Exclusive access to discounts

Reward programmes and recognition

Qualifications

• Proven experience in a high-end kitchen environment.
• Strong understanding of various cooking techniques.

Responsibilities

• Oversee dish preparation ensuring quality and consistency.
• Collaborate on menu items, demonstrating creativity.

Skills

Culinary Techniques

Attention to Detail

Creativity in Menu Development

Experience with Josper/Grill

Education

Experience as Chef de Partie

Experience in High-End Restaurant

Job description

Job Description

Experience with Josper/Grill is a MUST for this role

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces.

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant's reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.

Key Responsibilities:

1. Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
2. Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
3. Maintain a clean and organized work station, adhering to food safety and sanitation standards.
4. Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
5. Assist in inventory management, ordering, and quality control of ingredients.
6. Contribute to menu development and bring ideas for continuous improvement.

Requirements:

1. Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
2. Strong understanding of various cooking techniques and cuisines.
3. Attention to detail and a commitment to maintaining high-quality culinary standards.
4. Ability to thrive in a fast-paced kitchen environment.

Benefits:

1. Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
2. Unrivalled opportunities for progression across the Group.
3. 28 days holiday, increasing with length of service up to 5 extra days.
4. Recommend a friend scheme with great bonuses per individual referral.
5. Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets, and much more.
6. Reward programmes, long service awards, and staff recognition and incentives.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.