Inspiring Sous Chef — Lead a Dynamic Kitchen Team

Leonardo Hotels; Cheltenham; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Room discounts across Leonardo hotels

Recognition & rewards program

Referral scheme

Wellbeing & training initiatives

Training & progression paths

Job summary

Leonardo Hotel Cheltenham is seeking an experienced Sous Chef to support the Head Chef in daily kitchen operations and to lead a dynamic team. You will mentor staff, drive high service standards, and ensure consistent quality across menus while maintaining a welcoming dining experience for guests.

The role emphasizes inspirational leadership, collaboration with other hotel departments, and a commitment to Leonardo's values in a busy hospitality environment.

Qualifications

• Proven experience as a Sous Chef in hospitality
• Strong leadership and training skills
• Commitment to guest service and quality standards

Responsibilities

• Assist Head Chef in planning and controlling daily kitchen operations
• Supervise and develop kitchen staff to deliver consistent quality
• Maintain high standards of cleanliness, hygiene and food safety across all stations

Skills

Kitchen leadership

Team motivation

Food safety

Job description

Leonardo Hotel Cheltenham is seeking an experienced Sous Chef to support the Head Chef in daily kitchen operations and to lead a dynamic team. You will mentor staff, drive high service standards, and ensure consistent quality across menus while maintaining a welcoming dining experience for guests.

The role emphasizes inspirational leadership, collaboration with other hotel departments, and a commitment to Leonardo's values in a busy hospitality environment.