Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Reading; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant and inclusive environment. In this role, you will inspire and develop your team while ensuring the highest standards of food quality and safety. You will manage financial aspects of the kitchen, including stock control and labor costs, while creating a supportive atmosphere that values diversity. With a commitment to excellence, this role offers a unique opportunity to make a significant impact in a thriving restaurant setting, complete with generous benefits and a focus on personal growth.

Benefits

Up to £3,000 annual bonus

Access to up to 30% of earnings before payday

Share of tips

Free food on shift

50% off outside work

Family-friendly policies

First access to new menus

Regular company events

Recognition programs

Pension and holiday benefits

Qualifications

• Experience as a Head Chef or Senior Sous Chef leading a kitchen team.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Lead and motivate the kitchen team, fostering a coaching culture.
• Manage financial aspects such as gross profit and stock control.

Skills

Team Leadership

Communication Skills

Food Safety Standards

Financial Management

Problem-Solving

Job description

The provided job description has a lot of detailed information, but it suffers from inconsistent formatting, some irrelevant content, and a lack of clear structure. To improve readability and professionalism, the description should be reorganized using proper HTML tags, removing extraneous details, and focusing on the essential information such as role responsibilities, requirements, and benefits. Here is a refined version:

Job Title: Senior Sous Chef

Location: Birmingham West, Reading, United Kingdom

Company: Wagamama

Job Type: Full Time

EU Work Permit Required: Yes

About Wagamama

With over 165 restaurants, Wagamama is a vibrant, inclusive company that celebrates individuality and diversity. We are committed to nourishing both body and soul, fostering a positive environment for our teams and guests.

Role Overview

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support coaching and developing your team, driving restaurant performance, and ensuring exceptional standards.

Responsibilities

• Lead and motivate your kitchen team, fostering a coaching culture and supporting personal and professional growth.
• Ensure high standards of food quality, health, and safety.
• Manage financial aspects such as gross profit, stock control, and labour costs.
• Create a positive, inclusive environment where your team feels valued and supported.
• Respond quickly to operational challenges with effective problem-solving.

Candidate Requirements

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a caring, considerate approach.
• Proven ability to maintain high standards of food safety and hygiene.
• Understanding of financial performance, including GP and stock control.
• Ability to manage labour costs and adapt to changing demands.
• Passion for inspiring and engaging your team in a diverse, inclusive environment.
• Problem-solving skills with the ability to make quick decisions.

Benefits

• Up to £3,000 annual bonus.
• Access to up to 30% of earnings before payday via Wagestream.
• Share of tips (distributed at restaurant discretion).
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies.
• First access to new menus and uniforms.
• Regular company events and recognition programs.
• Additional benefits: pension, holiday, training, discounts, and more.

Additional Information

Wagamama is proudly part of the Disability Confident scheme. Tips are at guests' discretion and are not guaranteed wages.