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Bigham’s in Wells is hiring for a Hygiene Team member at our Dulcote production kitchen. You will help keep production areas clean, safe and compliant to HACCP and food safety standards, working 4 days on, 4 days off from 6am to 6pm.
We value high attention to detail, teamwork, and a proactive approach to solving hygiene challenges. In return you’ll benefit from a competitive hourly rate, overtime pay and a range of staff perks.
In any kitchen, hygiene is essential, and in one that produces thousands of meals every day, it’s absolutely critical. That’s why we’re looking for passionate, detail‑focused people with high standards to join our Hygiene Team at our production kitchen in Dulcote, Wells. In these skilled roles, you’ll play a vital part in keeping our production areas clean, safe and fully compliant, helping us maintain the exceptional standards our dishes and our customers rely on.
4 days on, 4 days off - 6am-6pm
At Bigham’s, We Pride Ourselves On Doing Things The Right Way And Maintaining The Highest Standards Of Care, Safety And Attention To Detail. We’re Looking For People Who Can Demonstrate
Our values guide how we work every day. In this role, you’ll be someone who:
This is a role for people who take real pride in their work and enjoy being part of a busy, hands‑on production environment. When you start your career with Bigham’s, you’ll receive:
Inspired by his travels and love of cooking, Charlie Bigham set up shop in 1996 with a simple aim: to create really delicious dishes. Thirty years on, Bigham’s is now the number one brand in the chilled pre‑prepared meal category, with over 50 dishes available in major supermarkets.