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Kara, part of the Finsbury Food Group, is hiring a Hygiene Operative to keep production areas clean and compliant with food safety standards. You will work across production zones following hygiene procedures and maintaining accurate paperwork.
This is a Friday–Saturday role in the Manchester area, 23 hours per week, with an hourly rate of £13.06. The role requires reliability, attention to detail and the ability to work independently, with experience in FMCG or industrial cleaning preferred.
Park Seventeen, Whitefield, Manchester M45 8FJ, UK
Posted Thursday 16 July 2026 at 00:00
Location: Kara
Shift: Fri & Sat 06:00-18:00, 23 hours per week
Hourly rate: £13.06
We have an opportunity for a Hygiene Operativeto join our Hygiene Team at Kara, within the Finsbury Food Group.
For over 35 years, Kara has supplied delicious wholesale bakery products across the UK, starting with our first floured bap and expanding into a diverse portfolio including brioche, buns, and speciality breads. As part of the wider Finsbury Food Group, we are committed to ensuring our bakeries operate to the highest hygiene and food safety standards every day.
As a Hygiene Operative, you will play a vital role in ensuring our production site remains clean, safe, and ready for operation. You will work across all production areas, following strict hygiene procedures and maintaining exceptional standards that help us consistently meet customer and audit expectations.
Meeting hygiene targets on time and in line with food safety, legality, and health & safety standards is essential to the success of this role.
In this role, you will be responsible for the day‑to‑day cleaning and maintenance of production areas, equipment, and the factory floor. You will follow daily and weekly cleaning schedules to ensure all areas are cleaned to the required standards and ready for production.
You will carry out physical, hands‑on hygiene duties, including deep cleaning tasks and shutdown cleans where required (training provided). Some high‑level and industrial cleaning may be involved depending on skills and training.
You will complete all hygiene and compliance paperwork accurately and on time, ensuring due diligence is maintained at all times. You will work to tight schedules, follow safe systems of work, and maintain good housekeeping and “clean as you go” practices throughout your shift.
You will also work closely with your team, communicating effectively and supporting colleagues to meet hygiene targets while demonstrating company values at all times.
Our vision is to be the leading specialty bakery group in the UK, and we want the best people in place to achieve this. Our continued success is built entirely on the talented people who work here, so employee development is important to us because everyone is a valued member of the team, and we want every individual to have the skills and capabilities to achieve both your own personal goals and our business goals. We want good people to join our company, to help our company continue to go from strength to strength. If this sounds like you, please get in contact to learn more!