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An established industry player is seeking a dedicated operative to maintain hygiene standards in their canteen and production areas. This role involves ensuring cleanliness, adhering to health and safety regulations, and preparing protective clothing for staff. The ideal candidate will thrive in a busy environment, demonstrating problem-solving skills and flexibility to adapt to changing needs. Join a team committed to food safety and quality, where your contributions will play a vital role in supporting operations and ensuring a safe working environment.
Posted: 9th May 2025
Salary: from £12.21 per hour
Location: Langport
Reference: YHYGLANGP
Hours of Work –
Monday – Friday
Role 1 – 9.30am – 3.30pm
Role 2 – 12pm – 6pm
Role 3 – 6pm – 4am
Role Definition
The role is based in the site’s canteen and auxiliary production areas, with potential to cover issuing of PPE to operatives during periods of others' annual leave. The operative is expected to carry out required cleaning and hygiene tasks to ensure that the standard of hygiene in areas outside of production supports the hygienic production of fresh meat and does not compromise the food safety or quality objectives of the company.
Key Responsibilities
Knowledge and Skills
The ideal candidate will demonstrate a background involving maintenance and cleanliness of a busy working environment. They must be problem-solving and able to maintain calm under pressure of multi-tasking. The candidate should have good interpersonal skills and be flexible to accommodate the needs of the business if these change during the working day, working in different areas. Where areas in need of cleaning are observed, the individual must be prepared to bring this to the attention of their supervisor and together put a plan in place to get this completed.
No formal qualifications are required for this role.
Please note, all fields marked with an ' * ' are mandatory.