Hygiene Front Line Manager

Allied Bakeries; Manchester; On-site; GBP 35,000 - 48,000; Full time

Job summary

Allied Bakeries Ltd. in Stockport is seeking an enthusiastic Hygiene FLM with strong leadership to drive the hygiene team and ensure site standards. You will deliver efficient hygiene across the site to meet visual and food safety requirements.

You will lead training, monitor schedules, support audits and customer visits, and champion continuous improvement while maintaining compliance with health, safety and quality standards.

Qualifications

• Proven leadership of hygiene teams in a manufacturing setting.
• Experience delivering hygiene improvements and audits.
• Strong communication and training skills.

Responsibilities

• Lead the hygiene team to maintain high site hygiene standards.
• Oversee hygiene schedules, procedures, training, coaching and mentoring.

Skills

Leadership

Food Industry

Hygiene Standards

Training & Coaching

Auditing

Communication

IT Proficiency

Education

IOSH Managing Safely

HACCP Knowledge

Food Hygiene Level 3

Tools

IT Systems

Job description

Overview of roleLocation: StockportWe have an exciting opportunity for an enthusiastic Hygiene FLM with strong leadership skills to drive success across the team to achieve fantastic results. You will ensure an efficient and effective delivery of hygiene across the site to ensure visual and food safety standards, and safeguard compliance with all customer and regulatory standards and requirements.

Key Accountabilities

• Leading the hygiene team to ensure site hygiene levels are maintained to a high standard.
• Supervising, monitoring, and improving standards of working, including overseeing the hygiene schedule, implementing procedures, providing training, leadership, coaching and mentoring where required.
• Contribute to successful customer and 3rd party visits and audits Identify, challenge, and deliver continuous improvement measures in all aspects of the hygiene function.
• Measuring hygiene standards and assessing materials and staff resource needs to ensure maximum effectiveness.
• Recruiting to
  agreed budgets and daily employee management
• Supporting the health & safety and Quality culture
• Management and achievement of KPI's
• Promote a culture of high standards of conduct and performance

The Right Person

• Have completed or be willing to complete the IOSH Managing Safely programme, HACCP and Food Hygiene level 3.
• Experience in hygiene operations of a Food Manufacturing environment.
• Knowledge and or experience of pest control advantageous.
• Experience of leadership, motivation, and cultural change management in a team setting.
• Good understanding of the hygiene process and systems and their impact on performance in terms of efficiency, quality, materials, and equipment is advantageous.
• The ability to think logically, multi-task and meet results-driven deadlines whilst managing in a pressurised environment.
• Excellent written and verbal communication and influencing skills at all levels of operations.
• Confident using IT