Hub Senior Sous Chef | Lead Fresh, High-Volume Dining

Compass Group UK; Oakham; Sur place; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Contributory pension

Career development programs

Healthcare benefits (Digital GP)

Travel discounts (TUI, Expedia, etc.)

Grocery discounts (Tesco/Sainsbury's/M

Cinema discounts (up to 44%)

Cash rewards program

Wellness and mindfulness classes

Discount sharing with friends & family

5 days out of 7 work week

Résumé du poste

Lodestone House, part of Compass Group UK & Ireland, is seeking a Hub Senior Sous Chef to lead food production across a busy school catering operation at Uppingham School. You will supervise a kitchen team, maintain high standards of food quality, safety and service, and contribute to menu development.

Ideal candidates will have strong leadership, experience in fast-paced production kitchens, and knowledge of HACCP, allergen management and cost control.

Qualifications

• Experience in lead roles within busy professional kitchens or high-volume catering environments.
• Strong focus on fresh, high-quality food and dining experience.
• Knowledge of HACCP, allergen management, HSE compliance and COSHH.

Responsabilités

• Support the Hub kitchen and senior leadership with day-to-day running and food production.
• Lead, motivate and develop the kitchen team to deliver high-quality meals.
• Coordinate food production to meet daily requirements and service deadlines.
• Ensure recipes, specifications, portion sizes and presentation standards are followed.
• Contribute to menu development and continuous improvement of the food offer.
• Monitor stock levels, ordering, portion control and waste to support cost management.
• Maintain high standards of cleanliness and food hygiene across the kitchen.
• Collaborate with the wider Lodestone House catering team to ensure a consistent school-wide dining experience.

Connaissances

Food production

High-volume catering

Leadership

Organisation

Menu development

Allergen management

Food safety

Communication

Stock control

Waste management

Formation

City & Guilds 706/1 & 2

NVQ Level 2/3

Food Hygiene qualification

Description du poste

Lodestone House, part of Compass Group UK & Ireland, is seeking a Hub Senior Sous Chef to lead food production across a busy school catering operation at Uppingham School. You will supervise a kitchen team, maintain high standards of food quality, safety and service, and contribute to menu development.

Ideal candidates will have strong leadership, experience in fast-paced production kitchens, and knowledge of HACCP, allergen management and cost control.