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2 Sisters Food Group in Coupar Angus is seeking an experienced Health, Safety & Environment Manager to lead the HSE strategy for a busy poultry site. You will ensure compliance with legislation and group standards while building a proactive safety culture.
As a senior leader, you’ll develop and implement HSE programmes, oversee audits, training, and reporting, and support major projects including the launch of a new manufacturing facility. NEBOSH Diploma or equivalent required.
Join 2 Sisters Food Group, one of the UK’s largest food manufacturers, with an annual turnover exceeding £3 billion and around 13,000 employees across 16 sites. We have a strong presence in poultry, chilled, and bakery categories, supplying high-quality products to the British public and leading retailers including Aldi, Asda, Co-op, KFC, Lidl, Marks & Spencer, Morrison’s, Sainsbury’s, Tesco, and Waitrose.
At 2 Sisters, we’re proud of our people, our products, and our ambition. We’re committed to creating a safe, sustainable, and rewarding environment where everyone can thrive.
We are recruiting for an experienced HSE Manager to join our team at our Coupar Angus site – a key part of our poultry business.
This is a Senior Leadership Opportunity and you’ll be responsible for leading all aspects of health, safety, and environmental performance across a complex, fast-paced operation. Working as part of the site’s senior management team, you’ll ensure compliance with legislation and group standards while building a proactive, people-focused safety culture.
You’ll also play a key role in shaping the site’s future, helping prepare for the launch of a new, state-of-the-art manufacturing facility.
You’ll be a confident and technically capable HSE professional who combines process discipline with strong communication and leadership skills. You’ll be hands-on, collaborative, and motivated to make a difference.
You’ll be joining a respected, high-performing team at a pivotal point of transformation. This is your chance to make a lasting impact - driving safety, sustainability, and continuous improvement while shaping the future of a leading UK food manufacturing site.