Hourly Sous Chef

Harri; Milton Keynes; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Hourly pay

Discounts

Career Growth

Wellbeing

Perks & Rewards

Team events

Job summary

Bella Italia in Milton Keynes is seeking a Sous Chef to join a fast-paced kitchen that delivers a wide range of dishes from starters to desserts. You will help maintain high food safety standards and work closely with a supportive team to sustain quality and energy in service.

You will mentor junior chefs and contribute to a positive, collaborative kitchen culture while delivering excellent guest experiences and great food every day.

Responsibilities

• Create a wide range of dishes – From starters to desserts, delivering quality every time.
• Work as a team – Keep up the pace and energy in the kitchen.
• Ensure safety & hygiene – Always maintaining the highest food safety standards.
• Communicate & stay organised – Keep the kitchen running smoothly under pressure.
• Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Job description

At Bella Italia, we believe the best moments in life are spent sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza and pasta, this is the job for you!

Come and be part of the Bella Italia family as a Sous Chef!

Why Join Bella?

We know that happy teams create great guest experiences, so we offer:

• Hourly pay and opportunity to earn Tronc.
• Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
• Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
• Wellbeing & Support – Our Employee Assistance Programme includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
• Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
• Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers

As a Sous Chef, you will:

• Create a wide range of dishes – From starters to desserts, delivering quality every time.
• Work as a team – Keep up the pace and energy in the kitchen.
• Ensure safety & hygiene – Always maintaining the highest food safety standards.
• Communicate & stay organised – Keep the kitchen running smoothly under pressure.
• Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Who We’re Looking For:

If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for.

At Bella Italia, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, lead our teams, and take pride in what you do.

We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.

Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.

What’s the process?

Application → CV review → interview → offer and onboarding

If you have a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Bella Italia kitchen.

Join the Bella Italia family today and work somewhere awesome! Don’t just take our word for it we’re proud to be named in The Sunday Times Best Places to Work 2026.