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Premier Inn Manchester (West Didsbury) is seeking a Kitchen Team Leader to drive day-to-day kitchen operations, manage rotas, place orders and mentor your team.
In this hands-on role you’ll own stock control and food costs for the hotel, lead during service, prepare and plate dishes to spec, and ensure health, safety and hygiene standards, with a 40-hour week and pay up to £14.31 per hour. Join a team at the UK’s leading hospitality group and build your career toward senior chef roles.
This Full time on site position offers great opportunities for career growth. We're currently recruiting in our Manchester (West Didsbury) Premier Inn. Working 40 hours per week, paying up to £14.31 per hour.
Join our team at Premier Inn Manchester (West Didsbury) as a Kitchen Team Leader and move your Chef career forward.
You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
PAY RATE: Up to £14.31 per hour HOURS: 40 hours per week LOCATION: Christies Field Office Park Derwent Avenue, Chorlton cum Hardy, Manchester, M21 7QS