HOTEL KITCHEN PORTER

TN United Kingdom; Greater London; On-site; GBP 29,000; Full time

Job summary

An established industry player is seeking a dedicated Hotel Kitchen Porter to join their dynamic team in a unique luxury hotel. Nestled on a private tidal island in South Devon, this role offers a chance to work in a vibrant kitchen environment, ensuring the team has access to clean utensils and maintaining kitchen cleanliness. The ideal candidate will be a hardworking individual with excellent communication skills, contributing to the high standards of service that the hotel is known for. If you have a passion for hospitality and enjoy working in a collaborative setting, this position is perfect for you.

Qualifications

• Must be an excellent team player with a strong work ethic.
• Good communication skills are essential for this role.

Responsibilities

• Ensure access to clean crockery, pots, pans, and utensils.
• Clean all kitchen areas daily, including fridges and freezers.
• Check and put away deliveries, reporting shortages to the Executive Chef.

Skills

Teamwork

Communication Skills

Hardworking

Job description

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• £28,554.24 annum (dependent on experience)

Why choose our Client?

Our client is a quirky, art deco style luxury hotel in South Devon, situated on its own private tidal island. Accessible via a sea tractor when the tide is in, this beautiful property has a fantastic reputation, breathtaking views, and is steeped in history and stories.

Serving award-winning food with ingredients sourced entirely in Devon, diners can choose from two fine dining restaurants: a formal main restaurant or a more relaxed seafood restaurant, as well as a pub serving fresh, seasonal dishes.

The team here is passionate and driven to serve the best, high-quality food around, and they are looking for like-minded individuals to help raise the bar even further!

What’s involved?

As a Hotel Kitchen Porter, you will be a vital part of a busy kitchen; ensuring the team has access to clean crockery, pots, pans, and utensils, as well as cleaning all kitchen areas daily, including fridges, freezers, and stores. You will also be responsible for checking and putting away deliveries, and reporting any shortages to the Executive Chef. The role requires an excellent team player, hardworking, with excellent communication skills.

Please note: due to the remote location, this role may be better suited to someone with their own transport, as public transport in the area is limited.