Hotel Cook: Craft Quality Dishes & Shape Our Menu

Almondsbury Inn & Lounge; Bristol; On-site; GBP 21,000 - 30,000; Full time

Benefits offered by this job

£60 BB per night for Friends andFamily

50% off Food & Beverage in our hotels

Meals on duty provided

Access to Hospitality Rewards

Employee Assistance Programme and same

Birthday and milestone employment annn

Job summary

Almondsbury Inn & Lounge in Bristol is seeking a Cook to join our kitchen team. You will prepare and present high-quality dishes while upholding food safety and hygiene standards, collaborating with the Assistant Manager and Food & Beverage team to deliver outstanding dining experiences.

The role requires previous kitchen experience in hotel, restaurant or similar, familiarity with HACCP and food safety, and the ability to work under pressure in a fast-paced environment.

Qualifications

• Previous experience as a Kitchen Assistant, Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Sound operational background.
• Banqueting experience would be advantageous.

Responsibilities

• As a Cook, you will be responsible for preparing and presenting high-quality dishes while maintaining food safety and hygiene standards.
• You will work closely with the Assistant Manager and Food & Beverage team to deliver exceptional dining experiences for our guests.

Skills

Teamwork

Communication

Food safety knowledge

Ability to work under pressure

Banqueting experience

Job description

Almondsbury Inn & Lounge in Bristol is seeking a Cook to join our kitchen team. You will prepare and present high-quality dishes while upholding food safety and hygiene standards, collaborating with the Assistant Manager and Food & Beverage team to deliver outstanding dining experiences.

The role requires previous kitchen experience in hotel, restaurant or similar, familiarity with HACCP and food safety, and the ability to work under pressure in a fast-paced environment.