Hotel Chef – Lead Kitchen, Mentoring Juniors

Millennium Hotel and Resorts UK; Newcastle upon Tyne; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Pension plan

Meals on duty

Accommodation worldwide

Discounted F&B

Friends & family rates

Holiday scheme

Long service awards

Employee of the Month

Refer a Friend bonus

Free parking

Training and progression

Job summary

Copthorne Hotel Newcastle, part of Millennium & Copthorne Hotels, is seeking a CDP to join its professional kitchen brigade. You will prepare mise en place, deliver high-quality dishes for restaurant and banqueting operations, and assist in coaching junior chefs within a busy hotel kitchen.

Join a leading international hotel group and enjoy training, development and genuine career progression opportunities, with employee benefits including meals on duty and staffAccommodation options.

Qualifications

• Experience as a CDP, ideally within a hotel environment.
• Strong culinary skills and a passion for quality food.
• Ability to perform under pressure in a busy kitchen.
• Excellent attention to detail and a positive, team-focused attitude.

Responsibilities

• Prepare and organise mise en place for service.
• Deliver exceptional food for restaurant and banqueting operations.
• Support, coach and develop junior chefs within the brigade.
• Maintain outstanding standards of food quality, presentation and hygiene.

Skills

CDP experience

Job description

Copthorne Hotel Newcastle, part of Millennium & Copthorne Hotels, is seeking a CDP to join its professional kitchen brigade. You will prepare mise en place, deliver high-quality dishes for restaurant and banqueting operations, and assist in coaching junior chefs within a busy hotel kitchen.

Join a leading international hotel group and enjoy training, development and genuine career progression opportunities, with employee benefits including meals on duty and staffAccommodation options.