Hospitality Manager (Sponsored)

Harbor Global Services; Leicester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A hospitality services provider in the United Kingdom seeks a Hospitality Manager to oversee hotel operations and ensure customer satisfaction. This role entails managing budgets, optimizing efficiency, and leading staff across various segments of hospitality. Candidates should have at least one year of managerial experience and a relevant degree or certification, alongside strong problem-solving and leadership skills. The company offers a competitive salary and career growth opportunities.

Benefits

3 Years of Sponsorship

Competitive salary and benefits package

Career growth and development opportunities

Dynamic and supportive work environment

Training and professional development programs

Qualifications

• Minimum of 1 year of experience in a relevant managerial role within the hospitality industry.
• Strong leadership, organizational, and communication skills.
• Proven ability to manage and motivate teams.

Responsibilities

• Oversee overall hotel operations, ensure customer satisfaction, and manage budgets.
• Coordinate daily operations, optimize efficiency, and implement strategic initiatives.
• Lead and motivate staff, ensure compliance with standards, and handle customer inquiries.
• Manage restaurant operations, supervise staff, and ensure high-quality service.

Skills

Leadership

Operations Management

Team Motivation

Customer Service Orientation

Problem-Solving

Education

Degree in Hospitality Management or Business Administration

Relevant Professional Certification

Job description

About the job Hospitality Manager (Sponsored)

Hospitality Manager

Position: General Manager, Operations Manager, Supervisory Positions, Restaurant/Assistant Restaurant Manager

Location: United Kingdom

Job Category: Manager

Job Description

Are you passionate about the hospitality industry and have a knack for leadership and operations management? We are seeking dedicated and experienced professionals to join our team in various managerial roles within the hospitality sector. Whether you thrive in general management, operations oversight, or restaurant supervision, we have a rewarding opportunity for you.

Key Responsibilities

• General Manager: Oversee overall hotel operations, ensure customer satisfaction, and manage budgets.
• Operations Manager: Coordinate daily operations, optimize efficiency, and implement strategic initiatives.
• Supervisory Positions: Lead and motivate staff, ensure compliance with standards, and handle customer inquiries.
• Restaurant/Assistant Restaurant Manager: Manage restaurant operations, supervise staff, and ensure high-quality service.

Qualifications

• Minimum of 1 year of experience in a relevant managerial role within the hospitality industry.
• Degree in Hospitality Management, Business Administration, or a related field, or relevant professional certification.
• Strong leadership, organizational, and communication skills.
• Proven ability to manage and motivate teams.
• Excellent problem-solving skills and customer service orientation.

What We Offer

• 3 Years of Sponsorship
• Competitive salary and benefits package.
• Opportunity for career growth and development.
• Dynamic and supportive work environment.
• Training and professional development programs.

How to Apply

If you are ready to take the next step in your hospitality career, we would love to hear from you. Please send your CV to this Email