Hospitality Head Chef

Susan Hamilton Group; London; On-site; GBP 45,000 - 50,000; Full time

Job summary

A leading hospitality group seeks a dynamic Head Chef for their corporate kitchen in London. In this role, you will manage all kitchen operations, including creating seasonal menus and leading a dedicated team. Ideal candidates hold robust experience in corporate B&I, are passionate about food, and thrive in a fast-paced environment.

Qualifications

• Proven stable career history ideally with corporate B&I experience.
• Genuine passion for food and ingredients.
• Up to date with current food trends and concepts.

Responsibilities

• Responsible for all food produced on site including hospitality and events.
• Work alongside the General Manager to evolve the food offer.
• Lead and inspire the team while being hands-on.

Skills

Hospitality

Head Chef

B&I

Corporate Catering

Job description

Hospitality Head Chef, London £45k – £50k

Our client is searching for a Hospitality focused Head Chef to take control of the kitchen at this corporate site in the City of London.
Catering for a breakfast and lunch service as well as extensive hospitality, all food is freshly prepared and based on a seasonal modern menu.

As the Head Chef, you will be
* responsible for all food produced on site including hospitality and events
* work alongside the General Manager to constantly evolve the food offer
* planning menus for both staff dining and hospitality
* leading and inspiring your team as well as motivating and developing
* hands on in the kitchen

Working hours are Monday to Friday, 40 hours per week

What we are looking for:
* a Head Chef with a proven stable career history ideally with corporate B&I experience
* hospitality focused
* genuine passion for food and ingredients
* up to date with current food trends and concepts
* able to lead, manage and motivate a team as well as hands on
* an outgoing personality with enthusiasm and bags of energy
* financially aware, able to manage a budget and costs
* flexible and willing with a positive, can do attitude

Think you’ve got what is takes? Then apply immediately with your up to date CV

*All candidates must be eligible to live and work in the UK at the time of application

INDLP

Skills:
Hospitality, Head Chef, B&I, Corporate Catering London