Hospitality Deputy GM - Premium Countryside Pub & Inn

Linwood Collection

Hook

On-site

GBP 40,000 - 56,000

Full time

6 days ago
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Benefits offered by this job

50% Off Food & Drink
Fresh Meals on Shift
Hotel Discounts
Dog‑Friendly Culture
Event & Private Dining Savings
Wellbeing Support
Retail Discounts
Leadership Development
Team Socials & Recognition

Job summary

The Wellington Arms in Stratfield Turgis is seeking a Deputy General Manager to lead a busy country pub, restaurant and boutique hotel set within a 7,000‑acre estate. You will guide a high-performing team to deliver exceptional guest experiences across food, drink, and rooms.

In this leadership role you’ll drive service standards, mentor colleagues, and contribute to the financial success of the site while maintaining a warm, welcoming atmosphere.

Qualifications

  • Proven leadership experience in hospitality with a hands-on, people-focused approach.
  • A guest-first mindset and a passion for creating memorable experiences.
  • A collaborative attitude and the ability to bring out the best in others.
  • Calmness under pressure and confidence in a fast-paced environment.
  • Strong problem-solving skills and sound decision-making.

Responsibilities

  • Oversee day-to-day operations and support the team to ensure smooth service
  • Create a warm, welcoming atmosphere and uphold our service standards
  • Motivate, mentor, and help develop the team
  • Support financial performance through effective planning and cost control
  • Contribute to training initiatives and encourage career progression
  • Build strong relationships within the local community and represent the spirit of the pub

Skills

Leadership experience
Guest-first mindset
Collaborative attitude
Calmness under pressure
Decision-making

Job description

The Wellington Arms in Stratfield Turgis is seeking a Deputy General Manager to lead a busy country pub, restaurant and boutique hotel set within a 7,000‑acre estate. You will guide a high-performing team to deliver exceptional guest experiences across food, drink, and rooms.

In this leadership role you’ll drive service standards, mentor colleagues, and contribute to the financial success of the site while maintaining a warm, welcoming atmosphere.

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