Hospitality and Retail Head Chef

JR United Kingdom; Gloucester; On-site; GBP 50,000; Full time

Job summary

Une entreprise dynamique recherche un Chef de Cuisine pour un site B&I à Gloucester, servant jusqu'à 550 personnes par jour. Ce poste implique la gestion d'une équipe, la création de menus innovants et le maintien de normes élevées de qualité alimentaire. Profitez de formations, de récompenses de reconnaissance et d'un environnement de travail axé sur le bien-être. Une solide expérience dans le secteur de la restauration est attendue.

Benefits

Développement personnel et opportunités de formation

Soins oculaires

Stratégie de bien-être

Soutien pour la famille

Événements sociaux réguliers

Plans de reconnaissance et prix

Récompenses pour ancienneté

Accès à des bons de réduction

Qualifications

• Expérience en restauration B&I ou hôtellerie avec banquets.
• Excellentes compétences en communication.
• Capacité de leadership.

Responsibilities

• Gérer une équipe de 10-12 personnes, incluant sous-chefs et chefs de partie.
• Préparer des plats de haute qualité dans les délais.
• Planifier et développer des menus en fonction des attentes des clients.

Skills

Communication

Leadership

Innovation

Job description

Social network you want to login/join with:

Hospitality and Retail Head Chef, gloucester

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Client:

Vacherin

Location:

gloucester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

04.06.2025

Expiry Date:

19.07.2025

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Job Description:

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currently going through a huge refurbishment.

About the site: This B&I site provides lunch for 400-550 people every day. We provide hospitality events four times weekly with a host of evening events for up to 350pax several times throughout the week.

Location: EC2V 7QP

Rate of pay: £50,000 per annum + 1.5 overtime

Working pattern: Monday-Friday, 40 hours per week - 7am to 3.30pm

Key Responsibilities:

• Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people
• To prepare and oversee all preparation of food to the highest standard
• To produce food in a timely fashion to ensure smooth service to the customers
• To ensure that all appropriate ingredients are available for the menus
• To develop and plan menus that are in line with client and customer expectations
• To be creative when menu planning and including the client and customers
• Pride yourself on food quality and hygiene standard
• Overall responsibility for managing the kitchen team
• Provide feedback and coaching on performance
• To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training

Our Ideal Candidate:

• We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting
• Will have great communication skills
• Strong leadership ability
• Passion for creating innovative retail and hospitality offerings on site

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.