Hospitality and Retail Head Chef

JR United Kingdom; Doncaster; On-site; GBP 50,000; Full time

Job summary

Un site B&I dynamique à Doncaster recrute un Chef de Cuisine expérimenté pour gérer une équipe dédiée et offrir des expériences culinaires exceptionnelles. Le poste offre un salaire compétitif, de nombreuses opportunités de formation et d'excellents avantages pour le personnel, le tout dans un environnement passionnant et en constante évolution.

Benefits

Développement Personnel et Opportunités de Formation

Événements sociaux réguliers

Reconnaissance et prix pour le personnel

Accès à des remises sur de grands magasins

Qualifications

• Expérience solide en tant que chef cuisinier dans la restauration B&I ou les hôtels.
• Compétences en communication et en leadership nécessaires.
• Passion pour la création d'offres innovantes.

Responsibilities

• Gérer une équipe de 10-12 personnes dans la cuisine.
• Préparer et superviser la préparation des aliments.
• Développer et planifier des menus conformes aux attentes des clients.

Skills

Leadership

Communication

Créativité

Job description

Social network you want to login/join with:

Hospitality and Retail Head Chef, doncaster

col-narrow-left

Client:

Vacherin

Location:

doncaster, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Views:

3

Posted:

04.06.2025

Expiry Date:

19.07.2025

col-wide

Job Description:

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currently going through a huge refurbishment.

About the site: This B&I site provides lunch for 400-550 people every day. We provide hospitality events four times weekly with a host of evening events for up to 350pax several times throughout the week.

Location: EC2V 7QP

Rate of pay: £50,000 per annum + 1.5 overtime

Working pattern: Monday-Friday, 40 hours per week - 7am to 3.30pm

Key Responsibilities:

• Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people
• To prepare and oversee all preparation of food to the highest standard
• To produce food in a timely fashion to ensure smooth service to the customers
• To ensure that all appropriate ingredients are available for the menus
• To develop and plan menus that are in line with client and customer expectations
• To be creative when menu planning and including the client and customers
• Pride yourself on food quality and hygiene standard
• Overall responsibility for managing the kitchen team
• Provide feedback and coaching on performance
• To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training

Our Ideal Candidate:

• We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting
• Will have great communication skills
• Strong leadership ability
• Passion for creating innovative retail and hospitality offerings on site

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.