Head Chef

JR United Kingdom; Kingston upon Hull; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality name in the UK seeks a visionary Head Chef for a prestigious dining venue in Kingston upon Hull. The role involves leading a large team in a high-volume, premium kitchen, ensuring culinary excellence while driving innovation. Exceptional benefits, relocation support, and real career progression opportunities await passionate chefs ready to elevate their career.

Benefits

Full relocation support

Performance bonus

Dining discounts

Career progression opportunities

Qualifications

• Proven Head Chef experience in high-volume, premium restaurants (200+ covers).
• Strong financial acumen and understanding of kitchen operations at scale.
• Natural leadership and ability to develop and retain top talent.

Responsibilities

• Take ownership of the kitchen – from menus to margins.
• Lead, mentor, and inspire a large team in a fast-paced environment.
• Deliver exceptional quality at scale without compromising creativity.

Skills

Leadership

Creativity

Culinary Excellence

Financial Acumen

Job description

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Head Chef, kingston upon hull, east yorkshire

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Client:

Smyth & Co

Location:

kingston upon hull, east yorkshire, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

1

Posted:

31.05.2025

Expiry Date:

15.07.2025

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Job Description:

?? HEAD CHEF – ELITE DINING DESTINATION

Exclusive Role via Smyth & Co.

Smyth & Co. is proud to represent one of the UK’s most distinguished hospitality names in their search for a visionary Head Chef to lead the kitchen of a truly iconic venue.

This is not your average kitchen. Serving 200–250 covers daily, this site demands creativity, calm under pressure, and a dedication to culinary excellence. From beautifully crafted plates to flawlessly executed service – every detail must reflect the highest of standards.

We're looking for a leader, not just a cook. A dynamic spirit who thrives in high-volume, premium environments and has the ambition to drive a brigade to new heights.

? The Role:

• Take ownership of the kitchen – from menus to margins
• Lead, mentor, and inspire a large team in a fast-paced, high-end setting
• Deliver exceptional quality at scale, without compromising creativity or precision
• Work hand-in-hand with senior leadership to keep the kitchen ahead of trend and always service-ready
• Ensure immaculate kitchen standards, compliance, and team culture

? You Bring:

• Proven Head Chef experience in high-volume, premium restaurants (200+ covers)
• A big personality – confident, dynamic, and cool under pressure
• A passion for bold flavours, modern presentation, and innovation
• Strong financial acumen and understanding of kitchen operations at scale
• Natural leadership and an ability to develop and retain top talent

? What’s on Offer:

• Full relocation support
• Exceptional company benefits including performance bonus, dining discounts, and more
• The chance to lead in one of the most talked-about restaurants in the UK
• Real career progression within a forward-thinking, supportive group

For chefs who want to be at the forefront of the UK dining scene – this is your moment.

Apply exclusively with Smyth & Co. – the trusted name in luxury hospitality recruitment.