Hospital Kitchen Porter – 4 Nights On/Off, Great Benefits

Sodexo

Tunstall

Remote

GBP 15,000 - 18,000

Full time

3 days ago
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Benefits offered by this job

Uniform provided
Blue Light Card
Sodexo Benefits
20 Days Holiday per Year plus Bank Hol

Job summary

Sodexo is hiring a Kitchen Porter at Royal Stoke Hospital in Stoke-on-Trent. You’ll support our chefs, keep the kitchen clean, and help ensure every dish is prepared to high standards on a 38.5-hour week with 4 nights on 4 nights off.

This role requires reliability, good communication, and a practical approach to health and safety. You’ll receive uniform, access to Blue Light Card and Sodexo Benefits, plus 20 days holiday pro rata.

Qualifications

  • Must have a positive attitude and be a reliable team member.
  • Strong communication and customer care focus.
  • Emotionally resilient and able to stay calm under pressure.
  • Self-motivated and adaptable to change.
  • Good understanding of health and safety requirements.
  • Able to work independently or as part of a team.

Responsibilities

  • Carry out kitchen porter duties in line with schedules and supervisor instructions.
  • Comply with all Health, Safety, Environmental and Quality (HSEQ) legislation and standard.
  • Take responsibility for personal and team health & safety, ensuring no risk to others.
  • Deliver ad hoc food and equipment items to wards and clinical areas.
  • Communicate effectively with colleagues to support catering service delivery.
  • Complete daily records and documentation accurately and on time.
  • Move food trolleys and equipment safely, following procedures and escalation routes.
  • Maintain hygiene, cleanliness, infection control, and ensure equipment is properly cleaned, serviced, and operational.

Skills

Positive attitude
Communication
Team player
Resilience
Health & safety awareness
Adaptable
Fast-paced environment

Job description

Sodexo is hiring a Kitchen Porter at Royal Stoke Hospital in Stoke-on-Trent. You’ll support our chefs, keep the kitchen clean, and help ensure every dish is prepared to high standards on a 38.5-hour week with 4 nights on 4 nights off.

This role requires reliability, good communication, and a practical approach to health and safety. You’ll receive uniform, access to Blue Light Card and Sodexo Benefits, plus 20 days holiday pro rata.

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