Hospital Cook & Team Leader (Flexible Hours)

Northumbria Group.; Hexham; On-site; GBP 26,000 - 27,000; Part time

Benefits offered by this job

Competitive pay

Enhanced rates for evenings, nights, &

Bank holidays

33 days annual leave + holidays

Car lease

Cycle to work

Job summary

NHFM, the Northumbria Healthcare NHS Foundation Trust subsidiary, is seeking a Cook/Team Leader for Hexham General Hospital. You will manage a small catering team, ensure HACCP compliance, and prepare meals for patients and staff with cook/chill and fresh produce.

The role offers part-time hours with enhanced weekend/bank holiday rates. The position requires NVQ Level 3 in catering or equivalent, knowledge of HACCP, and confident use of rostering/ordering systems.

Qualifications

• Knowledge of catering service procedures and equipment, including HACCP.
• Ability to supervise a small team on duty.
• Computer literacy for rostering and ordering systems.

Responsibilities

• Oversee receipt and quality of goods and storage per HACCP.
• Prepare meals for patients and staff using cook/chill and fresh produce.
• Monitor temperatures and Food Temperature Regulations.
• Supervise on-duty team.
• Use rostering and ordering systems.

Skills

Food safety

Team supervision

Computer literacy

Education

NVQ Level 3 in Catering / Hospitality or City & Guilds 706/1 & 706/2

Job description

NHFM, the Northumbria Healthcare NHS Foundation Trust subsidiary, is seeking a Cook/Team Leader for Hexham General Hospital. You will manage a small catering team, ensure HACCP compliance, and prepare meals for patients and staff with cook/chill and fresh produce.

The role offers part-time hours with enhanced weekend/bank holiday rates. The position requires NVQ Level 3 in catering or equivalent, knowledge of HACCP, and confident use of rostering/ordering systems.