Hospital Catering Assistant - Part-Time Flexible

2gether Support Solutions; South Willesborough; On-site; GBP 12,000 - 15,000; Part time

Benefits offered by this job

26 Days annual leave + Bank Holidays (

Company Pension

Onsite Childcare Facilities

Cycle to Work Scheme

Blue Light Card

Employee benefits platform

Subsidised bus pass

Discounts on travel and entertainment

Job summary

2gether Support Solutions Limited at William Harvey Hospital is seeking a Catering Assistant on a permanent part-time basis, working 10 hours a week. You’ll help run our busy canteen and kitchens, deliver friendly service, and contribute to a welcoming environment for staff, patients, and visitors.

You’ll serve food and drinks with a smile, keep prep and serving areas clean and safe, support the kitchen with basic food preparation, handle cash and card payments accurately, and follow the highest

Qualifications

• A positive attitude and a commitment to great customer service.
• Experience in catering, hospitality, or customer service is helpful but not essential; full training provided.
• Clear communication is key; confident engaging with customers and colleagues.
• Reading, verbal and written English proficiency required.

Responsibilities

• Serving food and drinks with a smile to create a welcoming atmosphere.
• Keeping food prep and serving areas clean, tidy and safe.
• Supporting the kitchen team with basic food preparation and equipment care
• Handling cash and card payments accurately and confidently.
• Following food safety and hygiene procedures to the highest standards.

Skills

Customer service

Team player

Clear communication

English proficiency

Job description

2gether Support Solutions Limited at William Harvey Hospital is seeking a Catering Assistant on a permanent part-time basis, working 10 hours a week. You’ll help run our busy canteen and kitchens, deliver friendly service, and contribute to a welcoming environment for staff, patients, and visitors.

You’ll serve food and drinks with a smile, keep prep and serving areas clean and safe, support the kitchen with basic food preparation, handle cash and card payments accurately, and follow the highest