Hospital Catering Assistant (Bank Shifts)

Circle Health Group; Reading; Hybrid; GBP 14.000 - 19.000; Teilzeit

Zusammenfassung

Circle Reading Hospital is seeking a Hospitality Assistant on a bank basis to support catering operations. This role covers bank shifts and requires flexibility to cover busy periods. You will assist in food preparation and maintain high standards of safety and service.

Applicants should have hospitality experience, a catering qualification or equivalent, and good knife skills. Basic food hygiene, HACCP knowledge, and strong communication are essential.

Qualifikationen

• Previous kitchen or hospitality experience.
• College, HND or equivalent catering qualification, or relevant industry experience.
• Good knife skills and safe food preparation techniques.
• Basic Food Hygiene Certificate (or willingness to obtain).
• Knowledge of HACCP, COSHH and safe working practices.
• Understanding of infection prevention and food safety standards.
• Strong communication skills with patients, visitors and colleagues.

Aufgaben

• Support all kitchen operations and catering duties for smooth food service delivery.
• Prepare food to recipes, quality standards and presentation requirements.
• Undertake kitchen duties and assist colleagues to ensure daily operations run efficiently.
• Ensure all food is prepared, stored and served in line with food safety legislation and policies.
• Follow emergency procedures, alarms and evacuation protocols.
• Collaborate as part of a multidisciplinary team and provide courteous patient service.

Kenntnisse

Hospitality experience

Food safety knowledge

Knife skills

Organisational skills

Communication with patients

Ausbildung

Catering qualification (College/HND)

Jobbeschreibung

Circle Reading Hospital is seeking a Hospitality Assistant on a bank basis to support catering operations. This role covers bank shifts and requires flexibility to cover busy periods. You will assist in food preparation and maintain high standards of safety and service.

Applicants should have hospitality experience, a catering qualification or equivalent, and good knife skills. Basic food hygiene, HACCP knowledge, and strong communication are essential.