Hospice Cook: Fresh Meals, Weekend Shifts, Make Impact

Alice House Hospice; Tees Valley; On-site; GBP 15,000 - 22,000; Part time

Job summary

Alice House Hospice in Tees Valley is seeking a talented Cook to join our Catering Team on a part-time basis. You will prepare nutritious meals from scratch for patients, while contributing creative ideas for the Bistro and special occasions.

The role requires flexibility to cover a rota including weekends, strong teamwork, knowledge of food hygiene, and the ability to work under pressure in a caring, community-focused environment.

Qualifications

• Team player with ability to work in a busy catering environment.
• Knowledge of food hygiene regulations and safe food handling.
• Strong communication skills under challenging circumstances.
• Budget awareness and ability to meet daily targets.
• Ability to handle money and basic administrative tasks.

Responsibilities

• Prepare well-presented meals that cater to dietary needs.
• Work on a rota including weekends and adjust patterns for holidays/background cover.
• Consider nutritional needs and portion control when preparing meals.
• Maintain hygiene standards and follow COSHH, HACCP and safety routines.
• Manage stock, labeling, rotation and inventory checks.
• Place timely cost-effective orders aligned with menus and traffic/ functions.
• Prepare and deliver buffets for internal events.
• Ensure compliance with Hospice policies and infection control guidelines.
• Adhere to dress code and confidentiality in all duties.
• Attend training as required by line manager and team.
• Support Hospice strategy and safe working practices.

Skills

Teamwork

Food hygiene

Communication

Budget awareness

Money handling

Education

NVQ level II in food preparation

Job description

Alice House Hospice in Tees Valley is seeking a talented Cook to join our Catering Team on a part-time basis. You will prepare nutritious meals from scratch for patients, while contributing creative ideas for the Bistro and special occasions.

The role requires flexibility to cover a rota including weekends, strong teamwork, knowledge of food hygiene, and the ability to work under pressure in a caring, community-focused environment.