Hospice Chef - Nourishing Meals, Flexible Shifts

Marie Curie; Cardiff; Hybrid; GBP 26,000 - 28,000; Full time

Job summary

Marie Curie in Cardiff is seeking a compassionate Chef to join our Facilities team on a permanent, full-time basis. You’ll help prepare nutritious, home-made meals for patients, visitors, volunteers and colleagues, contributing to the warm, supportive atmosphere our hospice is known for. The role is 37.5 hours per week with weekend work on a rota.

Shifts are 7am-3pm or 11am-7pm. NVQ Level 2 in Food Production and Cooking (or equivalent) is essential; healthcare catering experience is welcome but

Qualifications

• Strong cooking skills with the ability to prepare varied, high-quality menus.
• A caring, adaptable approach and excellent customer service.
• Experience in catering environments; healthcare experience is welcome but not required.
• Confidence working independently and taking responsibility for kitchen operations during shifts.

Responsibilities

• Prepare nutritious, home-made meals for patients, visitors, volunteers and colleagues.
• Support kitchen during periods of annual leave, sickness, or increased service demand.

Skills

Cooking skills

Customer service

Independent working

Education

NVQ Level 2 in Food Production and Cooking

Job description

Marie Curie in Cardiff is seeking a compassionate Chef to join our Facilities team on a permanent, full-time basis. You’ll help prepare nutritious, home-made meals for patients, visitors, volunteers and colleagues, contributing to the warm, supportive atmosphere our hospice is known for. The role is 37.5 hours per week with weekend work on a rota.

Shifts are 7am-3pm or 11am-7pm. NVQ Level 2 in Food Production and Cooking (or equivalent) is essential; healthcare catering experience is welcome but