Hospice Chef - Flexible Hours, Impactful Culinary Role

Marie Curie UK; Cardiff; On-site; GBP 26,000 - 28,000; Full time

Job summary

Marie Curie in Cardiff is seeking a compassionate Chef to join the Facilities team on a permanent, full-time basis. You will support the kitchen during annual leave, sickness or busy periods, preparing nutritious, home-cooked meals for patients, visitors, volunteers and colleagues.

The role is 37.5 hours weekly, with 7am-3pm or 11am-7pm shifts, based at Cardiff and the Vale Hospice; NVQ Level 2 is essential and healthcare catering experience is welcome but not required.

Qualifications

• NVQ Level 2 in Food Production and Cooking (essential).
• Strong cooking skills with the ability to prepare varied, high‑quality menus.
• A caring, adaptable approach and excellent customer service.
• Experience in catering environments; healthcare experience welcome but not required.
• Confidence working independently and taking responsibility for kitchen operations during shifts.

Responsibilities

• Support kitchen during annual leave, sickness or peak service periods.
• Prepare nutritious, home‑cooked meals for patients, visitors, volunteers and staff.

Skills

Cooking skills

Catering experience

Customer service

Independent work

Flexible shifts

Education

NVQ Level 2 in Food Production

Job description

Marie Curie in Cardiff is seeking a compassionate Chef to join the Facilities team on a permanent, full-time basis. You will support the kitchen during annual leave, sickness or busy periods, preparing nutritious, home-cooked meals for patients, visitors, volunteers and colleagues.

The role is 37.5 hours weekly, with 7am-3pm or 11am-7pm shifts, based at Cardiff and the Vale Hospice; NVQ Level 2 is essential and healthcare catering experience is welcome but not required.