Hospice Chef — Lead Menu & Team Supervisor (Fixed Term)

NHS Scotland; City of Edinburgh; Híbrido; GBP 29.000 - 31.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual leave 27 days + 8 public/hol

Eye care costs

Life assurance

Pension with employer contribution up

Blue Light Card

Descripción de la vacante

Marie Curie Hospice Edinburgh is seeking a skilled Chef to join our catering team on a fixed term contract until August 2027. You will prepare high‑quality, nutritious meals for patients, staff, volunteers and visitors, while upholding excellent standards of food safety, hygiene and presentation.

You will work as part of a caring team, support the Head Chef, supervise Catering Assistants, help with staff rotas and supplier ordering, and assist with recruitment of junior team members.

Formación

• Proven ability to design and deliver varied menus.
• Experience supervising staff in the absence of head chef.
• High standards of food safety, hygiene and presentation.

Responsabilidades

• Prepare high-quality, nutritious meals for patients, staff, volunteers and visitors.
• Assist Head Chef in supervising Catering Assistants and staff rotas.
• Help recruit junior team members and manage supplier ordering.

Conocimientos

Culinary expertise

Staff supervision

Food safety awareness

Team player

Educación

City & Guilds 706/1 & 706/2 or Level 2 NVQ in Food Production and Cooking

Descripción del empleo

Marie Curie Hospice Edinburgh is seeking a skilled Chef to join our catering team on a fixed term contract until August 2027. You will prepare high‑quality, nutritious meals for patients, staff, volunteers and visitors, while upholding excellent standards of food safety, hygiene and presentation.

You will work as part of a caring team, support the Head Chef, supervise Catering Assistants, help with staff rotas and supplier ordering, and assist with recruitment of junior team members.