Holiday Park Kitchen Team Member – Fast-Paced Food Prep

Sun, Inc.

Wales

On-site

GBP 14,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Holiday discounts across parks
Restaurant discounts on park for you/f
Free eye test voucher
Employee assistance programme
Discounted gym memberships
Employee referral scheme
Sales referral scheme
Mortgage advice from experts
Company pension scheme

Job summary

Park Holidays UK is seeking a Catering Team Member to join our busy park kitchen. You’ll help prepare and cook meals, maintain high hygiene standards, and support the kitchen team during service. This role suits someone who enjoys fast-paced environments, values teamwork, and takes pride in delivering quality food.

Experience is welcome but not essential; training is provided on site. Weekly hours vary 8–24, with compensation from £12.71 per hour, and employee benefits include holiday discounts

Responsibilities

  • Assist in the preparation and cooking of meals under the guidance of the kitchen team, ensuring all dishes meet the quality standards.
  • Help with tasks such as chopping vegetables, preparing ingredients, and organising food stations to ensure a smooth cooking process.
  • Maintain cleanliness and organisation of the kitchen area, including cleaning work surfaces, floors, and storage areas.
  • Follow food safety guidelines, including proper handling, storage, and labelling of ingredients to prevent contamination.
  • Assist in dishwashing and cleaning kitchen utensils, equipment, and dishes, ensuring all items are sanitised and ready for use.
  • Provide general support to kitchen staff, including helping with inventory management, unpacking deliveries, and other tasks as needed to ensure efficient kitchen operations.

Job description

Park Holidays UK is seeking a Catering Team Member to join our busy park kitchen. You’ll help prepare and cook meals, maintain high hygiene standards, and support the kitchen team during service. This role suits someone who enjoys fast-paced environments, values teamwork, and takes pride in delivering quality food.

Experience is welcome but not essential; training is provided on site. Weekly hours vary 8–24, with compensation from £12.71 per hour, and employee benefits include holiday discounts

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