High-Volume Match Day Line Chef – Flexible Hours

Career Choices Dewis Gyrfa Ltd; Liverpool; On-site; GBP 15,911 - 22,661; Part time

Job summary

A leading sports club in Liverpool is seeking experienced Line Chefs to join their casual catering team. The role involves preparing and cooking menu items during match days while maintaining high standards of food hygiene and safety. Candidates should have experience as a prep chef and hold a Level 2 Food Hygiene Certificate. This position offers flexible hours, including evenings and weekends. Join us in a dynamic work environment where inclusivity is valued and promoted.

Qualifications

• Previous experience at prep chef level or similar.
• Confident cooking a consistent menu in a high-volume environment.
• Level 2 Food Hygiene Certificate (essential).

Responsibilities

• Preparing and cooking core match day menu items.
• Maintaining high standards of food hygiene, safety and cleanliness.
• Working collaboratively with kitchen and hospitality teams.

Skills

Experience at prep chef level

Team player

Positive attitude

Education

Level 2 Food Hygiene Certificate

Job description

A leading sports club in Liverpool is seeking experienced Line Chefs to join their casual catering team. The role involves preparing and cooking menu items during match days while maintaining high standards of food hygiene and safety. Candidates should have experience as a prep chef and hold a Level 2 Food Hygiene Certificate. This position offers flexible hours, including evenings and weekends. Join us in a dynamic work environment where inclusivity is valued and promoted.