High care Operative

Time Recruitment Solutions Limited; Brighton; On-site; GBP 18,000 - 22,000; Full time

Job summary

Time Recruitment Solutions Limited in Manchester seeks a High Care Operative to join the production team in a high care environment. You will handle and prepare food products under strict hygiene and quality controls, with training provided. The role includes packing, labeling, and maintaining clean, compliant production areas; hours are Monday–Friday 07:00–15:00 with occasional extensions during peak production.

Qualifications

• Experience in a food production or high care environment is desirable.
• Strong understanding of hygiene and food safety practices.
• Good communication skills and ability to follow instructions.
• Attention to detail and commitment to quality.
• Flexibility with working hours during peak production periods.

Responsibilities

• Work within a high care area to prepare and handle food products.
• Follow strict hygiene, safety, and quality control procedures.
• Operate machinery and equipment as required (training provided).
• Assist with packing and labelling of finished goods.
• Carry out additional tasks as directed by the Production Manager.
• Maintain cleanliness and organisation of the work area.

Skills

Food safety practices

Attention to detail

Communication skills

Flexibility

Job description

High Care Operative - Food Manufacturing

Location: Manchester

Hours: Monday to Friday, 07:00-15:00 (flexibility required)

About the Company:

Our client is a leading UK manufacturer and distributor of desserts and speciality foods. Operating from a modern facility in Manchester, they supply a wide range of fresh and frozen products to customers across the country.

Role Overview:

We are currently seeking a High Care Operative to join the production team. This role is based in a high care environment, where hygiene and food safety standards are critical. You will be responsible for handling and preparing food products in a cleanroom setting, ensuring all procedures are followed to maintain product quality and safety.

Key Responsibilities:

• Work within a high care area to prepare and handle food products
• Follow strict hygiene, safety, and quality control procedures
• Operate machinery and equipment as required (training provided)
• Assist with packing and labelling of finished goods
• Carry out additional tasks as directed by the Production Manager
• Maintain cleanliness and organisation of the work area

Requirements:

• Previous experience in a food production or high care environment is desirable
• Strong understanding of hygiene and food safety practices
• Good communication skills and ability to follow instructions
• Attention to detail and commitment to quality
• Flexibility with working hours during peak production periods
• Full training will be provided

Working Hours:

Monday to Friday, 07:00-15:00. Flexibility is required, as shifts may extend until production is complete.