Healthcare Kitchen Cook - Nutritious Meals & Flexible Hours

Healthcare Management Trust; Grimsby; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Private Medical Insurance

Pension scheme

Wellbeing support

Long service awards

Cycle to work

Referral scheme

Continuing learning

Career progression

Flexible working

27 days annual leave

Enhanced maternity pay

Job summary

Healthcare Management Trust is seeking an enthusiastic Cook to join our hospital catering team in Grimsby. You will prepare nutritious, appetising meals that meet individual dietary requirements and preferences, supporting patient wellbeing and experience.

Reporting to the Catering Manager, you will help maintain high food safety and hygiene standards, manage deliveries and stock, and work as part of a supportive team to deliver a consistently excellent service to patients and colleagues.

Qualifications

• Experience preparing meals that meet special dietary requirements.
• Knowledge of HACCP and food safety standards.
• Ability to work effectively in a team and maintain hygiene.
• Attention to portion control and waste management.

Responsibilities

• Preparing, cooking and serving nutritious meals according to menus and standards.
• Preparing meals to meet special dietary requirements and preferences.
• Collaborating with colleagues to meet patients' nutritional needs.
• Ensuring food is prepared to a consistently high standard and presented well.
• Maintaining food safety and hygiene standards in line with legislation and HACCP.
• Keeping kitchen and dining areas clean and organized per schedules.
• Receiving deliveries, checking stock and reporting needs.
• Assisting with safe handling and storage of kitchen equipment.
• Attending mandatory training and working as part of the catering team.

Skills

Special dietary requirements

HACCP

Food safety

Teamwork

Job description

Healthcare Management Trust is seeking an enthusiastic Cook to join our hospital catering team in Grimsby. You will prepare nutritious, appetising meals that meet individual dietary requirements and preferences, supporting patient wellbeing and experience.

Reporting to the Catering Manager, you will help maintain high food safety and hygiene standards, manage deliveries and stock, and work as part of a supportive team to deliver a consistently excellent service to patients and colleagues.