Healthcare Chef: Creative Menus, 35-Hour Week

One Retail Group; Cambridge; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Contributory pension scheme

Career Pathways and MyLearning

Digital GP access

Travel discounts

Discounts on groceries

Cinema discounts

Cash rewards

Wellness and fitness programs

Job summary

Compass is seeking an ambitious Chef to help deliver exceptional food experiences for Healthcare on a full-time basis (35 hours per week). You will prepare and serve high-quality food, oversee menu changes, and help improve our food services while upholding strict hygiene standards.

The role requires City & Guilds 706/1 & 2 or NVQ equivalent and experience supervising a kitchen team. A Food Hygiene certificate is expected, with a flexible shift pattern (5 out of 7 days) and opportunities for

Qualifications

• Experience in preparing high-quality food.
• Supervising a team in a kitchen environment.
• Knowledge of customer feedback and service quality improvements.

Responsibilities

• Prepare high-quality food for clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen to customer feedback to improve services.
• Support creation of new menus and concepts.
• Maintain hygiene and comply with health and safety regulations.

Skills

Food preparation

Team supervision

Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Compass is seeking an ambitious Chef to help deliver exceptional food experiences for Healthcare on a full-time basis (35 hours per week). You will prepare and serve high-quality food, oversee menu changes, and help improve our food services while upholding strict hygiene standards.

The role requires City & Guilds 706/1 & 2 or NVQ equivalent and experience supervising a kitchen team. A Food Hygiene certificate is expected, with a flexible shift pattern (5 out of 7 days) and opportunities for