Healthcare Catering Assistant — Flexible Shifts

Mitie Group plc.; Dudley; On-site; GBP 14,000 - 21,000; Full time

Job summary

Mitie Group plc. in Dudley is seeking a Catering Assistant to deliver excellent service in Russell's Hall Hospital. The permanent role is a Catering Operative Bank Staff position with hours 3.15–6.45, 5 days a week, weekends included, and pay of £12.71 per hour.

You will work across hospital wards and the RDU, supporting a safe, efficient catering service for patients. Responsibilities include preparing areas, serving meals, and maintaining high standards of cleanliness and hygiene while

Qualifications

• Good understanding of spoken and written English.
• Able to communicate clearly and effectively with patients, visitors, and colleagues.
• Capable of reading and following written instructions, procedures, and documentation accurately.

Responsibilities

• Prepare catering areas, trolleys and equipment ready for meal services and ensure areas are kept clean and organised.
• Serve meals and refreshments to patients, ensuring the correct meals, portions and dietary requirements are followed.
• Clear meal services, wash catering equipment and maintain high standards of cleanliness and hygiene.
• Follow all procedures relating to food safety, allergens, infection prevention and control, health & safety and safe working practices.
• Communicate professionally and respectfully with patients, ward staff, visitors, colleagues and managers, maintaining patient dignity and confidentiality at all times.
• Work flexibly across different wards and the RDU to provide cover in line with service requirements.

Skills

Good English

Clear communication

Reading instructions

Job description

Mitie Group plc. in Dudley is seeking a Catering Assistant to deliver excellent service in Russell's Hall Hospital. The permanent role is a Catering Operative Bank Staff position with hours 3.15–6.45, 5 days a week, weekends included, and pay of £12.71 per hour.

You will work across hospital wards and the RDU, supporting a safe, efficient catering service for patients. Responsibilities include preparing areas, serving meals, and maintaining high standards of cleanliness and hygiene while