Health & Safety Coordinator

TN United Kingdom; Ilkeston; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player offers an exciting full-time opportunity for a dedicated food safety and quality manager. In this role, you will be pivotal in ensuring the safety, quality, and legality of all products. You will lead the HACCP team, drive compliance with BRC standards, and foster continuous improvement within the technical team. Your expertise will help maintain high hygiene standards and prepare for third-party audits. Join a dynamic team where your contributions will directly impact product excellence and customer satisfaction, making a real difference in the food industry.

Qualifications

• Strong knowledge of food safety and quality systems.
• Experience in managing HACCP teams and compliance audits.

Responsibilities

• Oversee HACCP team and maintain food safety standards.
• Ensure compliance with BRC Global Standards and customer requirements.

Skills

HACCP

Food Safety Management

Quality Assurance

BRC Standards

Auditing Skills

Education

Degree in Food Science or related field

Job description

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A fantastic opportunity to have full-time work!

The successful candidate will be responsible for ensuring the food safety, quality, and legality of all products, including the application and implementation of all relevant food safety and quality systems, ensuring that the site standards are constantly maintained.

Reporting directly to the MD, responsibilities for the role will include:

1. Ownership of the HACCP team and manuals
2. Development of the site technical team, delivering regular quality meetings
3. Ensuring that all products manufactured are within specification and meet customer requirements, driving compliance and continuous improvement
4. Ensuring all site standards meet the current BRC Global Standard and customer technical requirements
5. Auditing all process records for compliance and reporting on performance
6. Agreeing achievable quality standards with the customer and ensuring they are maintained on an ongoing basis
7. Ensuring site hygiene standards are met and hygiene audits are carried out
8. Supporting the stock controller in ensuring the technical integrity of the procurement process
9. Monitoring and auditing the effectiveness of corrective procedures related to customer complaints
10. Advising, coordinating, and preparing for third-party audits
11. Completing all customer compliance system requirements