Head Waiter: Omakase Counter, Fine Dining

Creative Restaurant Group; Greater London; Presencial; GBP 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Staff meals on duty

Employee discounts

Career progression

Training in omakase service

Resumo da oferta

ENDO, the new ten-seat omakase counter from third generation sushi master Endo Kazutoshi, opened in Chelsea in partnership with Creative Restaurant Group. We’re recruiting at Waiter/Waitress or Head Waiter level to deliver calm, warm and knowledgeable service to ten guests per sitting.

As Head Waiter you will lead each service on the floor, guide the team, and act as the main contact for guests and the kitchen. This is an ideal chance to deepen your knowledge of Japanese cuisine, sake and tea.

Qualificações

• Previous experience in fine dining, Michelin-starred or luxury hotel restaurants is essential.
• Head Waiter applicants should have experience leading a section or team.
• Flexibility to work evenings, weekends and bank holidays.
• Ability to stay composed and present throughout service.

Responsabilidades

• Welcoming guests with warmth and grace from arrival.
• Prepare counter and dining room to high standard before and during service.
• Serve each course with precise timing to match omakase pace.
• Learn every course, ingredients, origins and allergen procedures.
• Communicate dishes confidently to guests.
• Serve sake, tea and wine with thoughtful recommendations.
• Lead briefings and support the team during service (Head Waiter).
• Follow opening, closing, hygiene and safety procedures.

Conhecimentos

Hospitality passion

Calm and warm demeanor

Strong communication

Team player

Attention to detail

Descrição da oferta de emprego

ENDO, the new ten-seat omakase counter from third generation sushi master Endo Kazutoshi, opened in Chelsea in partnership with Creative Restaurant Group. We’re recruiting at Waiter/Waitress or Head Waiter level to deliver calm, warm and knowledgeable service to ten guests per sitting.

As Head Waiter you will lead each service on the floor, guide the team, and act as the main contact for guests and the kitchen. This is an ideal chance to deepen your knowledge of Japanese cuisine, sake and tea.