Head Sous Chef (Hiring Immediately)

JR United Kingdom; Norwich; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead and inspire a kitchen team in a vibrant setting. This role emphasizes creating a positive work environment while ensuring exceptional guest experiences through high culinary standards. Join a forward-thinking company that values individuality and offers competitive benefits, including a bonus scheme and opportunities for professional growth. If you are a passionate leader ready to make a difference in a dynamic kitchen, this opportunity is perfect for you.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Share of tips (100% goes to the team)

Free food on shift and 50% off outside work

Industry-leading family-friendly policies

Opportunity to try new menus first

Dry-cleaned chef whites provided

Wagamama parties with VIP guests

National recognition through our 'Wok Star' program

Pension and holiday benefits

Qualifications

• Erfahrung in der Leitung eines Küchenteams in einem schnelllebigen Umfeld.
• Starke Kommunikationsfähigkeiten mit einem unterstützenden Ansatz.

Responsibilities

• Foster a positive environment for team and guests.
• Ensure high standards in dish preparation and training.

Skills

Küchenleitung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Finanzmanagement

Problemlösungsfähigkeiten

Teamführung

Job description

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Client:

wagamama

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Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate individuality and personality over perfection. We are seeking a Senior Sous Chef to join our team and contribute to our mission of nourishing both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support ongoing coaching and development of your team to excel while driving restaurant performance and achieving excellent results.

What You Will Do |

• Foster a positive environment where your team feels cared for and valued, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team training.
• Maintain spotless food, health, and safety standards, and understand the financial aspects of the kitchen including gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working closely with the Head Chef on recruitment and development.
• Be a proactive problem solver, able to make quick, effective decisions.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels supported.
• Experience in maintaining high standards of food safety and hygiene.
• Understanding of kitchen financials, including gross profit and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive, respectful environment.
• A forward-thinking problem solver who can think on their feet.

Benefits |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (100% goes to the team)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to try new menus first
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• National recognition through our 'Wok Star' program

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion, vary by restaurant, and are not guaranteed wages.