Head Sous Chef (Hiring Immediately)

JR United Kingdom; Manchester; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant environment. This role emphasizes nurturing talent and fostering a supportive atmosphere while maintaining high food and safety standards. You'll be responsible for driving performance and ensuring an excellent guest experience. With a commitment to inclusivity and personal growth, this position offers a unique opportunity to make a significant impact in a fast-paced culinary setting. Join a forward-thinking company that values individuality and diversity, and enjoy a range of attractive perks.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Share of tips

Free food on shift

50% off outside work

Family-friendly policies

Dry-cleaned chef whites

Wagamama parties and VIP events

Recognition as a 'Wok Star'

Pension schemes

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and a caring approach.

Responsibilities

• Support continuous coaching and development of your team.
• Drive restaurant performance and deliver exceptional results.

Skills

Leadership

Communication

Problem Solving

Food Safety Standards

Financial Management

Job description

Head Sous Chef (Hiring Immediately), Manchester

Client: Wagamama

Location: Manchester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate individuality and diversity. We value personality over perfection, embracing what makes you unique. We are seeking a Senior Sous Chef to join our team and contribute to our mission of nourishing both body and soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance, and delivering exceptional results.

What You Bring

• A positive attitude focused on creating a caring and supportive environment, nurturing talent, and role modeling a coaching culture.
• Dedication to providing an excellent guest experience, ensuring dishes meet high standards, and equipping your team with necessary skills.
• Experience maintaining high standards in food, health, and safety, and understanding financial aspects like gross profit, stock control, and labor costs.
• Ability to build a coaching culture, participate in recruitment, and foster personal and professional growth within your team.
• A proactive problem solver capable of quick decision-making.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels supported.
• Proven experience in maintaining high standards of food, safety, and financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive environment where everyone feels respected and valued.
• A forward-thinking problem solver.

What’s In It For You

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Opportunity to try new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• Recognition as a nationwide 'Wok Star'

We also offer pension schemes, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams. Tips vary by restaurant and are at guest discretion; they are not considered wages and are not guaranteed.