Head Sous Chef: Build a New Kitchen and Menu

Acorn Pubs; Ham; Sur place; GBP 32 000 - 40 000; Plein temps

Avantages offerts par ce poste

Free meals on shift

30% staff discount across Acorn Pubs &

Nest pension

Life assurance

Perks discounts via Perks on Tap

Cycle to work scheme

£1,000 referral bonus

Résumé du poste

The Crooked Billet, part of Acorn Pubs, is transforming its kitchen and recruiting passionate chefs to join from day one to shape the menu and culture at a flagship pub."

You’ll lead with the Head Chef, build a high‑performing team and influence the food experience while maintaining top quality and presentation. This is a hands‑on leadership role offering visa support, great benefits and growth within Acorn Pubs.

Qualifications

• Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential.
• Positive attitude and a passion for good food and people.
• Willingness to lead, develop and train a team from day one.

Responsabilités

• Run the kitchen alongside the Head Chef, setting standards and culture from day one.
• Drive the food culture, menus and ongoing development of dishes.
• Inspire and develop staff to deliver consistent, high-quality service to customers.

Connaissances

Kitchen leadership

Menu development

Team building

Food quality & presentation

Description du poste

The Crooked Billet, part of Acorn Pubs, is transforming its kitchen and recruiting passionate chefs to join from day one to shape the menu and culture at a flagship pub."

You’ll lead with the Head Chef, build a high‑performing team and influence the food experience while maintaining top quality and presentation. This is a hands‑on leadership role offering visa support, great benefits and growth within Acorn Pubs.