Head Pizzaiolo: Lead Neapolitan Pizza Kitchen

Mission Mars; West of England; Vor Ort; GBP 42.000 - 55.000; Vollzeit

Benefits dieser Stelle

Worldwide pizza trips

Up to 32% annual bonus

Tips & Tronc paid monthly

50% discount across Mission Mars sites

Free guestlist entry to Albert Hall, M

Complimentary food & drink after every

Progression opportunities across a top

Zusammenfassung

Mission Mars is seeking a Head Pizzaiolo in Bristol to take full ownership of the kitchen, upholding our Neapolitan standards and leading a busy team. You’ll drive performance, manage labour, and maintain exceptional quality from prep through service, ensuring consistency and a culture of excellence across the kitchen.

As a senior leader, you’ll train and develop staff, protect food safety, and work closely with the General Manager to keep operations firing on all cylinders in a fast-paced,

Qualifikationen

• Proven experience as a Head Pizzaiolo, Senior Pizzaiolo or Senior Sous Chef in a high-volume kitchen.

Aufgaben

• Own the kitchen operations and pizza quality, ensuring Neapolitan standards are upheld.
• Lead and develop your kitchen team across all levels.
• Run prep, service, post-service and related activities.
• Drive performance through labour and waste management.
• Oversee stock control, ordering and kitchen organisation.
• Coach and develop staff through reviews and training.
• Maintain food safety and allergen protocols at all times.
• Collaborate with the General Manager to ensure smooth kitchen and floor operation.

Kenntnisse

Head Pizzaiolo experience

Neapolitan pizza knowledge

Team leadership

Jobbeschreibung

Mission Mars is seeking a Head Pizzaiolo in Bristol to take full ownership of the kitchen, upholding our Neapolitan standards and leading a busy team. You’ll drive performance, manage labour, and maintain exceptional quality from prep through service, ensuring consistency and a culture of excellence across the kitchen.

As a senior leader, you’ll train and develop staff, protect food safety, and work closely with the General Manager to keep operations firing on all cylinders in a fast-paced,