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Napoli on the Road in Chiswick is seeking a passionate Head Pizza Chef to lead our award-winning kitchen. You will join a team renowned for its attention to detail and the best quality ingredients, delivering wood-fired pizza in a fast-paced, high-volume setting. Requirements include 2–3 years in the same role, strong leadership, and a love for hospitality.
You must have the right to work in the UK. This full-time position pays £19–£20 per hour, with staff discounts and opportunities for
Napoli on the Road is looking for a passionate and talented Head Pizza Chef to join the team at Napoli on the Road Chiswick, crowned No.1 in Europe at the Top 50 Pizza Awards 2024-2026. You will be joining an award-winning team, where it is not just about the highly acclaimed pizza, but our attention to detail and desire to provide the best quality and standards daily. This is an opportunity to join an incredibly passionate and established team at an exciting stage in the company’s journey. . .
Why Work For Us?. .
Experience: Required
Employment: Full-time
Salary: £19 – £20 hourly
Starting time: Immediate start!
Michele Pascarella founded Napoli on the Road in 2016. From an Ape Piaggio food truck to 3 London venues: Soho, Chiswick, and Richmond.. . He started Napoli on the Road with a three-wheel Ape Piaggio truck equipped with a wood‑fired oven, bringing pizza to London’s streets and farmers’ markets.. . Since then, Napoli on the Road has gained international acclaim. The pizzeria was named the World's No.1 Pizzeria in 2026 and Europe’s No.1 Pizzeria for three consecutive years - 2024, 2025, and 2026 - making it the top-ranked pizzeria in the UK - by the prestigious 50 Top Pizza Awards, the leading global guide for pizzerias.. . Michele was named Best Pizza Maker in the World in 2023, and his signature pizza ‘Ricordi d'Infanzia’ won Best Pizza in the World in 2025.. . “It’s not just about creating the perfect dough or finding the finest ingredients” Michele says. “I’ve always believed that pizza is a way to bring people together and create connections'.. . Working at farmers' markets, he developed a strong passion for high‑quality, seasonal products sourced from attentive producers, which became a cornerstone of our brand's philosophy.