Head Pastry Chef

Platinum Recruitment Consultancy; Scotland; On-site; GBP 35,000 - 41,000; Full time

Job summary

Une opportunité passionnante pour un Chef Pâtissier dans un restaurant de fine dining à St Andrews, dirigé par un chef de niveau Michelin. Le poste offre un salaire compétitif, un contrat flexible et des gratifications pouvant dépasser 8,000 GBP par an, tout en étant impliqué dans la création de plats de pâtisserie innovants.

Benefits

Quatre jours de travail par semaine

Grande réduction de personnel sur le dining

Pourboires mensuels

Qualifications

• Expérience préalable en tant que Chef Pâtissier dans un restaurant de haute qualité.
• Sensibilité aux tendances et à la saisonnalité des produits.
• Connaissance des normes de santé et de sécurité.

Responsibilities

• Responsable de la livraison de pâtisseries innovantes et de haute qualité.
• Gestion des opérations de pâtisserie, y compris les préparations et le contrôle des stocks.
• Collaboration avec le Chef Exécutif sur le développement du menu.

Skills

Créativité

Attention aux détails

Job description

Role: Head Pastry Chef
Location: St Andrews

Salary / Rate of pay: 35,000

Platinum Recruitment is working in partnership with a simply stunning fine dining restaurant in St Andrews and we have a fantastic opportunity for a Head Pastry chef to join their team.

What's in it for you?

How about a role working in one of, if not the best, seafood dining restaurant in Fife. Working in a team which is aiming for the stars with it's exquisite menus, using sustainable, locally sourced ingredients put together by a Michelin level chef devoted to combining a true taste of Scotland with an inspired Italian twist. Plus you can have:

• Flexible contract to include a provision of overtime
• 4 day working week
• Huge staff discount on dining in the restaurant
• Gratuities equate to in excess of 8,000 a year

Package

• 35,000 - Flexible negotiable
• Cash & Card tips paid monthly

Why choose our Client?

Simply put: This is an opportunity to join an aspiring collective of chefs aiming to deliver a Michelin Star. The restaurant is a well and truly established hotspot in St Andrews with an excellent reputation being led by well founded ambition & a genuine path towards accolades.

What's involved?
As Head Pastry Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative pastry. You will play a key role in menu development, working closely with the Executive Head Chef. You will manage the overall pastry operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day production of outstanding dishes.

For this you will need:

• Previous experience as a Pastry Chef in a high-quality restaurant.
• Strong awareness of trends and seasonality of produce.
• A highly creative approach to your work with excellent attention to detail.
• A working knowledge of health and safety, compliance and procedures.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will be in touch to discuss this Head Pastry Chef role in St Andrews.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Jo Beck

Job Number: (phone number removed) / INDSCOTLAND

Job Role: Head Pastry Chef

Location: St Andrews

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.