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A luxury hotel in the Berkshire countryside seeks an experienced Head Pastry Chef for their culinary team. The role emphasizes creativity, leadership, and a commitment to excellence in pastry arts. In return, the hotel offers a competitive salary, tronc, generous leave, and various exclusive benefits.
Cliveden House
Cliveden is undeniably special. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.
What sets us apart is how much we value our team. We’re all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it’s their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.
Head Pastry Chef (4 days on, 3 days off)
We are currently seeking a skilled and passionate Head Pastry Chef to join our senior culinary team at Cliveden House. This integral role involves working closely with the Executive Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. We are looking for an individual with strong pastry expertise, creative flair, and a commitment to excellence at Cliveden House.
Our ideal candidate should:
What’s in it for you?
If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!