Head of School Kitchen & Catering

Education Authority (Northern Ireland); Bessbrook; On-site; GBP 29,000 - 42,000; Full time

Job summary

The Education Authority (Northern Ireland) is seeking a Catering Manager to lead day-to-day management of the kitchen serving children, young people and staff. You will oversee food preparation, menu planning, portion control and compliance with HACCP and food safety standards, while ensuring high quality service and cost control.

Based in Northern Ireland, the role requires strong leadership, staff supervision, stock management and adherence to dietary requirements.

Qualifications

• Leadership and management of catering teams.
• Knowledge of HACCP and food safety regulations.
• Experience in stock control and budget management.

Responsibilities

• Supervise kitchen operations to ensure high‑quality meal provision.
• Manage deliveries, stock, waste, and cost controls.
• Ensure HACCP compliance and allergen management; maintain up‑to‑date records.
• Lead and develop catering staff and coordinate with schools and stakeholders.

Skills

Leadership

People management

HACCP knowledge

Food safety

Education

NVQ Level 2 in food preparation and cooking

Job description

The Education Authority (Northern Ireland) is seeking a Catering Manager to lead day-to-day management of the kitchen serving children, young people and staff. You will oversee food preparation, menu planning, portion control and compliance with HACCP and food safety standards, while ensuring high quality service and cost control.

Based in Northern Ireland, the role requires strong leadership, staff supervision, stock management and adherence to dietary requirements.