Head of Restaurant Operations – High-Volume Leadership

MorePeople; Aylesbury; On-site; GBP 40,000 - 52,000; Full time

Job summary

MorePeople in the United Kingdom is seeking an experienced Restaurant Manager to lead a busy operation in Aylesbury. The role oversees a restaurant serving up to 290 covers and a team of around 50, requiring a calm, hands-on leader who can drive standards and guest experience.

Working closely with the Head Chef and management team, you will manage day-to-day operations, ensure high service standards, optimize performance and develop the team.

Qualifications

• Proven experience managing busy restaurant operations.
• Strong leadership and people-management skills.
• Ability to maintain high standards under pressure.

Responsibilities

• Oversee the daily operation of a high-volume restaurant.
• Ensure exceptional standards of service and presentation at all times.
• Lead, manage and develop a large hospitality team.
• Collaborate with Head Chef to deliver a seamless customer experience.
• Monitor performance and identify opportunities for improvement.
• Maintain compliance with health and food safety procedures.
• Support recruitment, training and succession planning.
• Drive consistency and operational excellence across the restaurant.

Skills

Team leadership

Operations management

Customer service

Health & safety

Job description

MorePeople in the United Kingdom is seeking an experienced Restaurant Manager to lead a busy operation in Aylesbury. The role oversees a restaurant serving up to 290 covers and a team of around 50, requiring a calm, hands-on leader who can drive standards and guest experience.

Working closely with the Head Chef and management team, you will manage day-to-day operations, ensure high service standards, optimize performance and develop the team.