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Warner Hotels Group is seeking an experienced Head of Food &B or senior hospitality leader to run the F&B operation at Runnymede on Thames. You will lead a busy, multi-outlet F&B operation, shaping guest experiences, staff performance, and commercial outcomes in partnership with hotel leadership.
This is a front-line, operation-focused role where you’ll coach leaders, nurture talent and continuously raise service standards across the guest journey.
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.
This is an exciting opportunity for an experienced Head of Food &B leader or senior hospitality professional to join Runnymede on Thames, one of our flagship Warner Hotels Reserve properties.
We’re looking for an exceptional hotel, resort or restaurant hospitality leader who genuinely loves what they do. Someone who gets a buzz from a busy operation, cares deeply about brilliant service and knows that great guest experiences start with great teams.
This is a big, visible leadership role. You’ll lead our Food &B operation, working closely with the General Manager, Executive/Head Chef, F&B Manager and wider hotel leadership team to deliver an outstanding guest experience and strong commercial performance.
And this definitely isn’t a role for someone who wants to lead from behind a desk. We want someone who loves being in the operation — talking to guests, working alongside their teams, coaching their leaders and inspiring others to raise the bar.
You’ll take overall responsibility for Food &B at Runnymede — from guest experience and service standards through to revenue, labour, cost control and profitability.
A huge part of your role will be people. You’ll build a brilliant team around you, develop your managers, nurture talent and create an environment where people feel supported, challenged and proud of what they deliver.
You’ll:
Above all, we’re looking for a people-focused hospitality leader with a real passion for brilliant service.
You’ll have significant experience leading a sizeable, multi-outlet Food &B, hotel, resort or restaurant operation, probably at General Manager, Head of Food &B, F&B Director or equivalent senior level.
Previous hotel or resort experience would be highly desirable, but it isn’t essential. You could equally be joining us from a high-volume, quality-led restaurant group or premium hospitality business and be ready to bring that experience into a broader hotel operation.
You’ll care about the detail, notice when something isn’t quite right and have the energy to make it better.
We want this to be more than your next job.
At Warner, we’re passionate about developing our people and giving talented leaders opportunities to grow. Whether you want to deepen your expertise in Food &B, broaden your experience across hotel operations or progress into more senior hotel leadership, we want to support you to build your career with us.
Alongside our in-house learning and development, we offer opportunities to gain externally recognised qualifications, including degree and apprenticeship-level development.
As well as the opportunity to develop your career at one of our flagship Reserve hotels, you’ll enjoy:
If you’re passionate about hospitality, love developing people and want the opportunity to make your mark at one of Warner’s flagship hotels, we’d love to hear from you.