Head Kitchen Motivator (Hiring Immediately)

JR United Kingdom; York; On-site; GBP 30,000 - 40,000; Full time

Job summary

Wagamama is seeking a Senior Sous Chef to lead a kitchen team, ensuring high food standards and a positive work environment. This role involves coaching team members, managing kitchen operations, and delivering exceptional guest experiences. Join a diverse team dedicated to nourishing both body and soul, with a commitment to inclusivity and respect.

Benefits

Bonus scheme – up to £3,000 annually.

Access to up to 30% of earnings before payday with Wagestream.

Tips share.

Free food on shift and 50% off outside work.

Industry-leading family-friendly policies.

Opportunity to try new menus first.

Dry-cleaned chef whites provided.

Wagamama parties with VIP guests.

Recognition as a nationwide wok star.

Pension scheme, holiday, training, cycle-to-work scheme.

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Proven ability to maintain high standards in food safety and financial management.

Responsibilities

• Foster a positive environment for your team and guests.
• Support in coaching and developing your team to excel.

Skills

Leadership

Communication

Problem Solving

Job description

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Job Views:

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Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality, valuing personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us in our journey to nourish both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What You Bring |

• Ability to create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Dedication to providing an excellent guest experience, ensuring all dishes meet high standards.
• Experience in maintaining impeccable food, health, and safety standards, along with understanding financial aspects such as gross profit, stock control, and labor costs.
• Commitment to building a coaching culture, working with your head chef on recruitment and ongoing development.
• Strong problem-solving skills with the ability to make quick decisions.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, ensuring your team feels heard and supported.
• Proven ability to maintain high standards in food safety, health, and safety, and financial management.
• Leadership qualities that inspire and engage your team.
• Passion for creating an inclusive and respectful environment.

Benefits |

• Bonus scheme – up to £3,000 annually.
• Access to up to 30% of earnings before payday with Wagestream.
• Tips share.
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
• Opportunity to try new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties with VIP guests.
• Recognition as a nationwide wok star.

Additional perks include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to the team. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.