Head Cook

Aura Beauty; Reading; On-site; Full time

Job summary

Aura Beauty is seeking a Head Cook to create nourishing, well-presented meals in a supportive care environment. Responsibilities include menu planning based on residents' input, ensuring kitchen hygiene, and overseeing culinary staff. This full-time position offers competitive pay and an opportunity to be part of a compassionate team committed to care.

Qualifications

• Must hold a Food Hygiene Certificate Level 2 or above.

Responsibilities

• Compile seasonal menus based on residents' input and dietary requirements.
• Ensure cleanliness and hygiene of the kitchen while adhering to safety regulations.
• Manage and develop the kitchen team, including supervisions and appraisals.

Skills

Food hygiene

Education

Food Hygiene Certificate Level 2

Job description

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We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations

Rate of Pay

£16.20 to £16.55 per hour

Contract Type

Full time

Contract Hours

40 Hours

Caversham - St Lukes

Hospitality

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties And Responsibilities Include, But Not Limited To

• To compile seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
• To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
• Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.
• Ensure effective finance controls - adhering to budgets set out by the company.
• Manage and develop your kitchen team, to include supervisions, appraisals as well as inducting new members of the team.
  
  

Essential Skills, Characteristics And Experience

• Must hold a Food Hygiene Certificate Level 2 or above.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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